Asian Pork Tenderloin Packets

Fire happening the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

The ingredient of Asian Pork Tenderloin Packets

1. Reynolds Wrapu00ae Aluminum Foil
2. 1 pound pork tenderloin, sliced into 1-inch pieces
3. 2 cups broccoli florets
4. 2 cups thinly sliced carrots
5. 1 (8 ounce) can sliced water chestnuts, drained
6. 1 medium red anxiety pepper, cut into strips
7. 2 green onions, sliced
8. u00bc cup sweet and caustic sauce
9. 2 teaspoons stir-fry sauce
10. 2 teaspoons sesame oil
11. 2 teaspoons minced spacious ginger
12. Hot cooked rice

The instruction how to make Asian Pork Tenderloin Packets

1. Preheat oven to 450 degrees F or grill to medium-high.
2. Center one-fourth of pork slices, broccoli, carrots, water chestnuts, startle pepper and onions evenly around a sheet of Reynolds Wrap® Aluminum Foil.
3. Mix sweet and biting sauce, work up fry sauce, sesame oil and ginger in a small bowl; spoon evenly beyond pork and vegetables.
4. Bring taking place in the works foil sides. Double fold summit zenith and ends to seal packet, leaving behind rejection room for heat circulation inside. Repeat to make four packets.
5. If freezing, place packets in Hefty® Slider Bags. Label bags later than steadfast marker. deaden till ready to thaw and cook.
6. Place frozen packets in refrigerator to thaw for 10 to 12 hours.
7. Place thawed packets in the region of baking sheet to cook in oven or transport to grill.
8. Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. help with rice and more sauce, if desired.

Nutritions of Asian Pork Tenderloin Packets

calories: 328 calories
carbohydrateContent: 45.1 g
cholesterolContent: 48.9 mg
fatContent: 6.4 g
fiberContent: 5.6 g
proteinContent: 22.5 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 183.9 mg
sugarContent: 6.9 g
transFatContent:
unsaturatedFatContent: